Chapter 10

Laurent De la Fosse is being played by the always gorgeous Michael Ealey

The meal prepared for Bon Appetit Magazine

Appetizer: NEW ORLEANS CRABCAKE … Panko crusted with creole tomato olive relish, micro arugula and smoked paprika tartar sauce

Entrée: POMPANO NAPOLEON … Cast iron seared pompano seasoned with house-made creole seasoning with white shrimp, harvested scallops and a creole mustard-caper sauce

Dessert: CREPES BROUSSARD … Crepes Rolled with a Cream Cheese, Brandy Pecan Stuffing and Served in a Strawberry Sauce

source: Broussards