Bella's Special at Claire's
Appetizer: EMERIL'S BARBECUED SHRIMP with baked grit cake
Entrée: JERK SPICED LAMB LOIN with pickled pork braised collard greens, old New Orleans rum glazed yams and watermelon pickle, pecans and mango pickapeppa sauce
Dessert: DARK CHOCOLATE CARAMEL TORTE with Dark Chocolate Glaze, Vanilla Ice Cream and Butterscotch Sauce
source: Emeril's Delmonico
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