Chapter 14

 

Chapter 13

Area Field Director Anderson is being played by Hugh Laurie. I just love this guy and he has that gruff quality that is required for the role.

Edward and Emmett trying to blend in. I think I'd notice them :-) 

Chapter 12

 James Beauchamp and Victoria Badour

Appetizer: MUSHROOMS VÉRONIQUE … Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano

Entrée: PETIT FILET LAFITTE … Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert and SOUFFLÉ POTATOES … Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce.

Dessert: STRAWBERRIES ARNAUD … Fresh strawberries in a marinade of port, red wine, spices and citrus finished off with Brocato’s French vanilla ice cream

source: Arnauds

Chapter 11

Agent Garrett Adams will be played by none other than Twilight's very own Lee Pace

This is part of the Blue Sanctum. I couldn't find a good picture of the rest of the room but visualize another archway on the opposite end of this one that leads to where the pool table is and a bar is just out of the picture.

Chapter 10

Laurent De la Fosse is being played by the always gorgeous Michael Ealey

The meal prepared for Bon Appetit Magazine

Appetizer: NEW ORLEANS CRABCAKE … Panko crusted with creole tomato olive relish, micro arugula and smoked paprika tartar sauce

Entrée: POMPANO NAPOLEON … Cast iron seared pompano seasoned with house-made creole seasoning with white shrimp, harvested scallops and a creole mustard-caper sauce

Dessert: CREPES BROUSSARD … Crepes Rolled with a Cream Cheese, Brandy Pecan Stuffing and Served in a Strawberry Sauce

source: Broussards

Chapter 8

Edward Masen... edits by CreationsbyJules

Bella Swan... Glamour Magazine (2011), SWATH Photoshoot (2012)

The meal Bella served Laurent's "guests"

Appetizer: MAUDE'S SEAFOOD OKRA GUMBO … oysters, crab, shrimp, okra, peppers and onions serve as the base. Served with rice and French bread.

Entrée: CHATEAUBRIAND BOUQUETIERE … Grilled tenderloin, sliced and served with Béarnaise sauce and accompanied by an assortment of vegetables including glazed carrots, asparagus spears, spinach stuffed tomatoes with parmesan cheese and pan seared broccoli and cauliflower.

Dessert: BANANAS FOSTER … Brennan's Creation and now World Famous! Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum and served over vanilla ice cream. Scandalously Delicious!

Wine: Joseph Drouhin Vaudon Chablis and Château Margaux

source: Brennan's Restaurant 

Chapter 6

Alice Brandon and Jasper Whitlock

The meal Bella made for Jasper and Alice

Appetizer: TRIPLE ICEBERG WEDGE … Bleu cheese & bacon, Thousand Island & tomato, creamy basil & shrimp and YELLOWFIN TUNA TARTARE … avocado, mango, radish, & wasabi

Entrée: PARMESAN CRUSTED TRIGGERFISH …jumbo lump crab, asparagus, crispy capers, & brown butter

Dessert: HONEY LAVENDER PANNA COTTA … figs, blueberries & raspberries.

source: GW Fins Resturant